Vegetarian

Roasted Sweet Potato Cauliflower Rice with Cashew Cream

Last year (for me) was the Year of Cauliflower Rice. And I plan on extending that well into 2015 and beyond. I really believe that we are what we eat and can heal ourselves to a certain extent through the foods we eat. Over the past five years, I discovered a love for vegetables and […]

Vegetable Quesadillas

While we’ve been progressively cutting down on our meat consumption over the last year, sticking with vegetarian meals for at least 3-4 nights a week, the concept of Meatless Mondays is still relatively new to my parents, especially my dad. Mondays happen to be the day they come over and help watch the kids while […]

How To Make – The Perfect Kale Salad

I had my first kale salad over a year ago, at the Veggie Grill. The thing that most surprised me about that salad, was that I actually loved it, and went on to crave it. The biggest problem with that salad is that it cost over $10 once you add some protein, and for a […]