Nutty Baked Granola
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A versatile recipe that can be made using a variety of add-ins, is vegan friendly, and can be gluten-free. Recipe adapted from 100 Days Of Real Food.
Ingredients
  • 3 cups rolled oats or quinoa flakes, if sensitive to oats
  • 1 cup raw cashews
  • ½ cup raw pepitas
  • 1 cup unsweetened shredded coconut
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ½ cup maple syrup
  • ⅓ cup olive oil
  • 2 tsp vanilla extract
  • sea salt
Instructions
  1. Preheat oven to 250 degrees and line a baking sheet with parchment paper
  2. Mix all dry ingredients in a large mixing bowl
  3. Whisk olive oil, maple syrup and vanilla in a separate bowl
  4. Combine the olive oil mixture with the dry ingredients and stir to combine
  5. Spread onto the baking sheet, pressing down so that the granola sticks together
  6. Bake for 60 to 75 minutes
  7. Allow to cool, and break granola into small and large chunks.
Recipe by For the Love of... at http://www.fortheloveof.net/food-wellness/nutty-baked-granola/